You can order cakes, candies, pastries, pies or supplies.
Wednesday at 4:00 pm is our cut off for our Friday orders.
All invoices will be emailed to you and must be paid before
the end of the day Wednesday. We do not bake or create an item if it is not
paid in advance. All of our orders are now a "special order".
All food items are special orders and are non-refundable.
We require 48 hours to cancel your order.
We do ship some items through the mail using Priority Mail With Delivery Confirmation. We do not suggest that from Memorial Day to Labor Day because food items are not insurable or refundable. If you choose these dates, shipping will be a little higher for the addition shipping containers needed.
WHITE CHOCOLATE WITH RED AND GREEN PEPPERMINT BARK
WHITE CHOCOLATE WITH OREOS BARK
MILK CHOCOLATE WITH TOFFEE BARK
DARK CHOCOLATE WITH RASBERRY BARK
MACKENZIE'S MILK CHOCOLATE TURTLES
CHOCOLATE FAVORS/LOLLIPOPS TO ORDER! GIVE US A THEME AND WE WILL CREATE A FAVOR!
IF YOU CAN THINK IT, WE CAN CREATE IT!!!!
Sharon's Sweet Beginnings
...bakery and supplies!
610-269-3969 talk or text
Our phone hours are:
Monday through Friday
9:00 am to 6:00 pm
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Purchase from our online store:
Click on the order button on the side to place your order with us 24 hours a day, 7 days a week! Your order will be invoiced to your email address within 24 hours. Order cut off for delivery on Friday is on Wednesday. We bake your product fresh every Thursday and offer delivery or pick up services every Friday
Friday Delivery Times are 9:00 am to 3:00 pm
We start in Downingtown on route 30 and end up in Harrisburg off route 283! Orders over $25.00 are FREE on FRIDAYS! Pick up in Downingtown is from 1:00 pm to 6:00 pm at my dad's! Any questions please feel free to call or text me at 610-269-3969
All other inquiries and consults are by appointment only.
We are re-located in Enola, PA which is close to Harrisburg. Since most of our client base is in Chester County, we offer FREE delivery on Fridays to all and only keep our weekends open for Wedding and larger events. I have cut my events down to no more than 2 per weekend so book now to save your date!